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FI40L Food Inspector

Professional grade laser thermometer for food safety with advanced temperature processing that meets HACCP guidelines for accuracy. Special detector and filtering for improved immunity to water vapor.
Features
  • Infrared temperature range: -55° to 280° C (-67° to 536° F)

  • Infrared accuracy (between 32° F and 150° F) ±1.8° F; 2% of reading above 150° F

  • 0.1° resolution for accurate readings

  • Distance-to-Spot = 12:1

  • Specifications

    Accuracy

    • Infrared (Above 150° F): 2 % of Reading
    • Infrared (Between 32 & 150° F): ± 1° C (1.8° F)

    Display

    • Bright Large Amber Back-lit LCD Display

    Measuring Range

    • Infrared: -55° to 280° C (-67° to 536° F)

    NACE & NIST

    • NIST

    Power Requirement

    • 2 AAA Batteries (Included) Provide Nominal 180 Hours Continuous Operation

    Ratio

    • Distance-to-Spot - 12:1

    Resolution

    • 0.1°
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